ANTARTA RECEIVES INNOVATION CERTIFICATE FOR ADVANCING BULGARIAN COMPETITIVENESS

ANTARTA was awarded an Innovation Certificate in recognition of its contribution to the development and competitiveness of the Republic of Bulgaria. The distinction was presented by the Department and Institute of Intellectual Property and Technology Transfer, highlighting ANTARTA’s commitment to innovation, advanced food technologies, and knowledge transfer.

The certificate, granted in a special ceremony in April 2025, recognises ANTARTA’s role in transforming scientific research, high-tech processes, and space-food expertise into market-ready products that strengthen Bulgaria’s position on the international innovation landscape. Through the application of advanced freeze-drying technology and a strong focus on performance nutrition, ANTARTA continues to bridge the gap between research, industry, and global markets.

This recognition underscores ANTARTA’s dedication to technological excellence, intellectual property development, and international expansion. By developing high-performance, space-inspired nutrition solutions, the company contributes to enhancing Bulgaria’s competitive edge in the global food and technology sectors.

The Innovation Certificate for Advancing Bulgarian Competitiveness reinforces ANTARTA’s mission to position Bulgarian innovation at the forefront of next-generation food technologies, demonstrating how local expertise can deliver globally relevant, future-focused solutions.