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Chicken couscous

Chicken couscous

with sweet potato

Add
250 mL
Water
Main meal

Net wt 100 g

Rehydrated wt 350 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

This bright and balanced dish brings bold flavors and nourishing comfort to your off-planet adventures. Juicy chicken fillet (a mission-leading 31%) is paired with fluffy couscous and naturally sweet roasted sweet potato — all kissed with lime, green onion, and a touch of rosemary for that aromatic lift-off.

Crafted for explorers who crave something hearty yet light, this freeze-dried favorite delivers energy, flavor, and satisfaction in every forkful — whether you’re on a mountain peak, polar base, or orbiting somewhere far from lunch options.

Ingredients

sweet potato 48.2%, chicken fillet 32.1%, couscous (durum wheat semolina, water) 16.1%, green onion, lime, partially hydrogenated coconut oil, salt, fresh rosemary, black pepper.

Nutritional Information

Nutritional Information
per 100g
Energy
1643 kJ / 387 kcal
Fat
2.3g
of which saturated fatty acids
1.5g
Carbohydrates
60.1g
of which sugars
7.0g
Proteins
31.6g
Salt
3.0g

How to use

[1] Open. [2] Add 250ml of hot or boiling water. [3] Stir and wait 8 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.