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Chicken Curry

Chicken Curry

with vegetables and rice

Add
300 mL
Water
Main meal

Net wt 100 g

Rehydrated wt 400 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Our Chicken Curry definitely has the power to spice up your next big adventure! Featuring tender chicken fillet, simmered with fragrant rice, carrots, and green and red peppers, this dish is seasoned with a perfect blend of curry spices — cumin, coriander, turmeric, and more— combining richness and aroma. The addition of smooth sour cream and parsley brings a creamy balance to the heat, while freeze-drying preserves every mouthwatering bite. A bold and satisfying meal that packs a punch in every extreme scenario.

Ingredients

chicken fillet 50.1%, rice 18.0%, carrot 6.5%, onion 6.5%, sour cream with 20% fat (cream made of cow milk, culture), green pepper 5.2%, red pepper 5.2%, curry powder [mustard, cumin, coriander, fenugreek, dill, turmeric, iodized salt, cayennepepper, root of (celery, onion, garlic)] 0.19%, parsley, partially hydrogenated coconut oil, salt, black pepper

Nutritional Information

Nutritional Information
per 100g
Energy
1673 kJ / 395 kcal
Fat
5.3g
of which saturated fatty acids
1.6g
Carbohydrates
33.0g
of which sugars
3.2g
Proteins
54.0g
Salt
3.5g

How to use

[1] Open. [2] Add 300ml of hot or boiling water. [3] Stir and wait 10 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.