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Chicken

Chicken

with mushroom sauce

Add
300 mL
Water
Main meal

Net wt 100 g

Rehydrated wt 400 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Juicy chicken fillet meets a down-to-earth duo of field and oyster mushrooms, wrapped in a hearty mix of potatoes, rice, and fresh herbs. Infused with garlic, thyme, and just the right dash of black pepper, this freeze-dried favorite brings the rich, homey flavor of a countryside stew — reimagined for zero gravity.

Whether you're orbiting Earth or just in need of a fast, nourishing refuel, this dish is all about warmth, depth, and delicious simplicity. It’s a taste of home, wherever your mission takes you.

Ingredients

potato, chicken fillet 23.5%, onion, field mushroom 8.2%, oyster mushroom 2.9%, green onion, partially hydrogenated coconut oil, starch, parsley, salt, garlic, fresh thyme, black pepper.

Nutritional Information

Nutritional Information
per 100g
Energy
1777 kJ / 422 kcal
Fat
12.1g
of which saturated fatty acids
8.2g
Carbohydrates
22.1g
of which sugars
4.4g
Proteins
56.2g
Salt
3.8g

How to use

[1] Open. [2] Add 300ml of hot or boiling water. [3] Stir and wait 8 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.