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Couscous

Couscous

with cheese

Add
100 mL
Water
Snack

Net wt 50 g

Rehydrated wt 150 g

Size

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

A minimalist masterpiece with maximum flavor: delicate couscous and creamy cow’s cheese come together in perfect harmony. Light, fluffy, and just indulgent enough, this dish proves that comfort food doesn’t need gravity — only good taste.

Ingredients

couscous (durum wheat semolina, water) 47.8%, cow's cheese 47.8%, partially hydrogenated coconut oil 3.3%, salt.

Nutritional Information

Nutritional Information
per 100g
Energy
1767 kJ / 418 kcal
Fat
7.6g
of which saturated fatty acids
6.0g
Carbohydrates
69.3g
of which sugars
4.4g
Proteins
18.2g
Salt
2.4g

How to use

[1] Open. [2] Add 100ml of hot or boiling water. [3] Stir and wait 3 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.