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Creme Caramel

Creme Caramel

Add
120 mL
Water
Dessert

Net wt 80 g

Rehydrated wt 200 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Light-years beyond your average dessert, this freeze-dried classic brings together the very best of French cuisine. The result? A velvety-smooth treat with caramel dreams and celestial charm. Whether you're orbiting the Earth or just daydreaming at base camp, this sweet finale melts hearts (not in your pack). A taste of elegance — no spoonful of gravity required.

Ingredients

milk 1.5% fat 64.7%, egg 22.5%, sugar 12.5%, vanilla.

Nutritional Information

Nutritional Information
per 100g
Energy
1895 kJ / 450 kcal
Fat
13.1g
of which saturated fatty acids
5.9g
Carbohydrates
63.7g
of which sugars
52.6g
Proteins
19.3g
Salt
0.8g

How to use

[1] Open. [2] Add 120ml of hot or boiling water. [3] Stir and wait 10 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.