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Lentils

Lentils

with tofu

Add
300 mL
Water
Main meal

Net wt 100 g

Rehydrated wt 400 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Rich, plant-powered goodness packed with hearty lentils and tender tofu. Our Lentil dish is complemented by green and red peppers, carrots, and celery for a wholesome, satisfying bite. A creamy base of sour cream is infused with aromatic curry, garlic, and black pepper, while fresh parsley adds a bright finish. Freeze-dried to lock in its bold flavours and nutrients, this meal offers the perfect balance of comfort and sustenance.

Ingredients

lentils 20.8%, green pepper, red pepper, Tofu (water, peeled soybeans, nigari MgCl2) 13.4%, carrot, sour cream with 20% fat (cream made of cow milk, culture), onion, celery, partially hydrogenated coconut oil, salt, Curry powder [mustard, cumin, coriander, fenugreek, dill, turmeric, iodized table salt, cayenne red pepper, root of (celery, onion, garlic)], garlic, fresh parsley, black pepper.

Nutritional Information

Nutritional Information
per 100g
Energy
1853 kJ / 440 kcal
Fat
13.2g
of which saturated fatty acids
9.4g
Carbohydrates
59.3g
of which sugars
10.5g
Proteins
21.0g
Salt
2.1g

How to use

[1] Open. [2] Add 300ml of hot or boiling water. [3] Stir and wait 8 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.