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Omelette

Omelette

with tofu and avocado

Add
100 mL
Water
Snack

Net wt 50 g

Rehydrated wt 150 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Fluffy, protein-packed, and unapologetically green — this freeze-dried breakfast blends tender tofu, creamy avocado, and perfectly cooked eggs into one dreamy bite.

It’s your morning boost reimagined for extreme missions and early trail starts. Balanced, energizing, and full of good fats, this omelette is proof that nutritious can still be delicious — even when you’re light-years from the nearest brunch spot.

Ingredients

egg 78.4%, Tofu (water, peeled soybeans, nigari MgCl2) 12.7%, avocado 7.3%, partially hydrogenated coconut oil, salt.

Nutritional Information

Nutritional Information
per 100g
Energy
2097 kJ / 501 kcal
Fat
26.5g
of which saturated fatty acids
10.4g
Carbohydrates
24.9g
of which sugars
0.4g
Proteins
40.7g
Salt
3.6g

How to use

[1] Open. [2] Add 100ml of hot or boiling water. [3] Stir and wait 8 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.