Net wt 100 g
Rehydrated wt 350 g
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NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE
FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE
A freeze-dried take on the classic taste of Pasta Bolognese! One of Earth’s all-time favourite pastas, perfectly suited for even the most unwelcoming situations. Perfectly cooked pasta made from durum wheat semolina is paired with rich minced veal and a tomato-based sauce. This dish celebrates bold, Italian flavours. Enhanced with aromatic spices, it’s a meal that feels like a warm hug from Nonna — even when you’re light-years from home.
Ingredients
Ingredients
Nutritional Information
Nutritional Information
How to use
How to use
[1] Open. [2] Add 250ml of hot or boiling water. [3] Stir and wait 10 min. [4] Stir again and Enjoy!
FREEZE-DRIED
USING SUBLIMATION
Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.