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Tomato Cream Soup

Tomato Cream Soup

Add
300 mL
Water
Soup

Net wt 50 g

Rehydrated wt 350 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

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Ingredients

tomato 75.6%, onion, carrot, celery, sugar, partially hydrogenated coconut oil, fresh basil, garlic, salt, black pepper, bay leaves.

Nutritional Information

Nutritional Information
per 100g
Energy
1518 kJ / 358 kcal
Fat
1.6g
of which saturated fatty acids
0.9g
Carbohydrates
77.5g
of which sugars
12.3g
Proteins
8.2g
Salt
5.7g

How to use

[1] Open. [2] Add 300ml of hot or boiling water. [3] Stir and wait 5 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.

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