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White Fish

White Fish

Mediterranean style

Add
300 mL
Water
Main meal

Net wt 80 g

Rehydrated wt 380 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Who would have thought that the taste of the Mediterranean could reach even the farthest corners of the galaxy? This freeze-dried masterpiece features flaky white fish fillet, paired with hearty potatoes and rich peeled tomatoes in tomato juice, capturing the essence of sun-soaked coastal flavours. Bold olives and a splash of zesty lemon add a tangy brightness, while rosemary, parsley, and bay leaves bring the aroma of Earth’s herb gardens to your table, cockpit, or campfire. Wherever you are in the universe, just add water and good food is always within reach.

Ingredients

white fish fillet 41.2%, potato, peeled tomatoes in tomato juice (peeled tomato, tomato juice), olives, partially hydrogenated coconut oil, lemon, parsley, sugar, salt, rosemary, black pepper, bay leaves.

Nutritional Information

Nutritional Information
per 100g
Energy
1819 kJ / 432 kcal
Fat
13.1g
of which saturated fatty acids
3.0g
Carbohydrates
40g
of which sugars
11.2g
Proteins
38.4g
Salt
5.2g

How to use

[1] Open. [2] Add 300ml of hot or boiling water. [3] Stir and wait 10 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.