HIGH PROTEIN MENÜ – Gefriergetrocknete Mahlzeiten mit hohem Proteingehalt
- Nettogewicht 540 g
- Rehydrier-Gewicht 2170 g
HIGH PROTEIN MENÜ – Maximales Protein für Leistung und Regeneration
Das HIGH PROTEIN MENÜ wurde speziell für Sportler, aktive Menschen, Outdoor-Enthusiasten und alle entwickelt, die ihre tägliche Proteinzufuhr erhöhen möchten, ohne Kompromisse bei Geschmack, Komfort oder Qualität einzugehen.
Mit sechs sorgfältig ausgewählten gefriergetrockneten Mahlzeiten bietet dieses Menü eine sehr hohe Proteindichte zur Unterstützung von Muskelaufbau, Regeneration und Leistungsfähigkeit.
Alle Mahlzeiten werden aus hochwertigen Zutaten hergestellt und durch schonende Gefriertrocknung verarbeitet, wodurch Nährstoffe, Geschmack und Textur bestmöglich erhalten bleiben. Gleichzeitig sind sie leicht, kompakt und in wenigen Minuten zubereitet.
Inhalt des Menüs
Geschmortes Rindfleisch
Omelett mit Putenbrust
Hähnchen mit Pilzen
Hähnchen-Curry
Hähnchen mit Quinoa und Spinat
Rindfleisch mit Spinat und Kartoffeln
Warum das HIGH PROTEIN MENÜ?
Sehr hoher Proteingehalt
Unterstützt Muskelaufbau und Regeneration
Ideal für einen aktiven Lebensstil und Outdoor-Aktivitäten
Leicht und kompakt
Lange Haltbarkeit
Keine Kühlung erforderlich
Schnelle Zubereitung mit heißem Wasser
Hergestellt aus natürlichen Zutaten
Entwickelt auf Basis einer von der bulgarischen Weltraumnahrung inspirierten Technologie
Perfekt geeignet für
Sportler und Fitnessbegeisterte
Kraft- und Ausdauertraining
Wandern und Trekking
Camping und Outdoor-Abenteuer
Notfall- und Krisenvorsorge
Outdoor-Profis
Proteinreiche Ernährungspläne
Regeneration nach intensiver körperlicher Belastung
Premium zusammengestelltes Menü
Das HIGH PROTEIN MENÜ enthält sechs sorgfältig ausgewählte gefriergetrocknete Mahlzeiten mit hohem Proteingehalt.
Entwickelt für Leistung, Regeneration und Outdoor-Einsätze.
Leicht zu transportieren
Zubereitung in wenigen Minuten mit heißem Wasser
Ob beim Training, in der Natur, während der Regeneration oder auf Reisen – das HIGH PROTEIN MENÜ bietet eine praktische und hochwertige Möglichkeit, den Körper jederzeit mit Protein zu versorgen und leistungsfähig zu bleiben.
See it in action
Tested where it maters most
Our space recipes are created and verified in real, extreme conditions. Perfect for the mountains, the road, or for busy everyday life.
Veso Ovcharow
World-class paraglider.
Adventurer.
Martin Gergov
Explorer. Adventurer.
Outdoor enthusiast.
Georgi Kolevichin
Mountaineer. Explorer.
Endurance athlete.
Tsvetan Ivanov
Extreme sports athlete and mountain adventurer.
Svetlozar Tenev
Sailor. Ocean explorer.
Pioneer spirit.
What makes us different?
100%
Our meals are 100% natura,
we use no preservatives,
colorants or flavor enhancers.
97%
Over 97% of the nutrients
are preserved through freeze-drying
by sublimation and after rehydration.
3+
The shelf life is exceptionally long: 3+ years in a sealed package.
75%
Every meal becomes 75% lighter
after freeze-drying by sublimation,
yet keeps 100% of its taste.
Specially designed packaging
Our packaging is vacuum-sealed and made of multi-layer aluminum, which makes it exceptionally compact and lightweight and extends the shelf life - all without the need for preservatives.
Compare Antarta
| Antarta | Other freeze-dried food | Dehydrated food | |
|---|---|---|---|
| Nutrients preserved | Over 97% | Varies | Up to 60% |
| No preservatives | Yes | Varies | Often contains |
| Weight reduction | 75% lighter | Similar | Heavier |
| Shelf life | 3+ years | 1–5 years | 6–12 months |
| Preparation time | 8 minutes | 8–15 minutes | 15–30 minutes |
| Equipment needed | None - just hot water | None | Requires a pot |
| Eat straight from the pouch | Yes | Sometimes | No |
Frequently asked questions
Are ANTARTA meals 100% natural?
Yes! We don't use any preservatives, colorants and taste boosters. Our meals are 100% natural, a fact that makes them absolutely healthy.
What's the difference between freeze-dried food and regular dehydrated food?
The difference is enormous. Dehydrated food uses high temperatures (60-80°C), which destroys most vitamins and enzymes. Freeze-drying operates at -40°C to -50°C in a vacuum, preserving nearly all the nutritional value. More importantly, dehydrated food often spoils when exposed to moisture and has a shelf life of 6-12 months. Our freeze-dried meals last a minimum of 3 years with intact, sealed packaging.
WHY ARE ANTARTA MEALS SO LIGHT?
Freeze-drying technology removes nearly all moisture through a sublimation process, in which water transitions directly from solid to gas at extremely low temperatures. This stops all biological and chemical processes that would break down the food. The combination of vacuum sealing and multi-layer aluminum packaging creates impenetrable protection against oxygen, moisture, light, and microorganisms. The result is food that's ultralight and yet very delicious.
Do I need special equipment for preparation?
No, you don't need any special equipment! This is one of the biggest conveniences of our products. The packaging itself is designed to serve as both a preparation and eating container. All you need is water and a spoon. This makes our freeze-dried breakfasts perfect for minimalist hikes, where any additional equipment is unnecessary weight.
Can the food be consumed directly without adding water?
Technically, yes, freeze-dried food is completely safe to consume in its freeze-dry state. Astronauts sometimes consume freeze-dried fruits and vegetables directly as snacks. However, main meals are designed for rehydration, as in their dry state, they have a very concentrated flavor and hard, brittle texture. For optimal nutritional absorption and taste quality, we always recommend adding water.
Are ANTARTA meals suitable for emergency supplies and long-term storage?
Absolutely. Our freeze-dried meals are designed specifically for such scenarios. With a minimum guaranteed shelf life of 3 years, they're ideal for emergency kits, shelters, and long-term supplies. They require no refrigeration, special conditions, or stock rotation. During natural disasters like earthquakes, floods, or winter storms, freeze-dried ready meals remain the only reliable source of nutrition, without the need for cooking and special equipment.
Freeze-dried by sublimation
Our freeze-dried space food is made through freeze-drying which works on a physical principle called sublimation, in which a substance passes directly from a solid to a gaseous state without going through the liquid phase. The result is the lightest food ever produced, offering high energy value while preserving its essential nutritional properties and beneficial ingredients.