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Fish Soup

Fish Soup

with seafood and vegetables

Add
350 mL
Water
Soup

Net wt 50 g

Rehydrated wt 400 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Nourishing and delicious, this soup is a flavorful blend of white fish fillet, mussels, and shrimp, perfectly paired with tender potatoes and fresh vegetables. With the rich taste of carrots, onions, and peppers, and seasoned with aromatic parsley, garlic, and lovage, every spoonful is a satisfying, savory journey. Freeze-dried for peak flavor and freshness, this soup is ready to rehydrate into a comforting, seafood-packed dish that brings the sea to you, wherever you are.

Ingredients

potato 45.8%, white fish fillet 12.1%, mussels 11.4%, shrimps 6.9%, onion 5.7%, carrot 5.7%, green pepper, red pepper, partially hydrogenated coconut oil, parsley, garlic, salt, lovage, black pepper

Nutritional Information

Nutritional Information
per 100g
Energy
1883 kJ / 449 kcal
Fat
17.7g
of which saturated fatty acids
11.8g
Carbohydrates
38.4g
of which sugars
13.3g
Proteins
33.9g
Salt
5.1g

How to use

[1] Open. [2] Add 350ml of hot or boiling water. [3] Stir and wait 5 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.