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Vegetable Soup

Vegetable Soup

Homemade

Add
450 mL
Water
Soup

Net wt 60 g

Rehydrated wt 510 g

NO PRESERVATIVES
NO ARTIFICIAL ADDITIVES
ALL NATURAL INGREDIENTS
LONG SHELF LIFE

FREEZE-DRIED
VACUUM-PACKED
SPACE-GRADE

Made with tender potatoes, carrots, zucchini, and colourful peppers, our homemade vegetable soup is like a hug in a bowl — perfect for cozying up on chilly days or recharging after a long day on the mountain. The soup is complemented by nourishing rice and bulgur for an extra boost of texture. All you have to do is add a little bit of water.


Ingredients

potato, carrot, onion, red pepper, green pepper, zucchini, rice, bulgur, celery, partially hydrogenated coconut oil, salt, black pepper, bay leaves.

Nutritional Information

Nutritional Information
per 100g
Energy
1589 kJ / 374 kcal
Fat
1.6g
of which saturated fatty acids
0.9g
Carbohydrates
79.4g
of which sugars
15.7g
Proteins
10.7g
Salt
5.6g

How to use

[1] Open. [2] Add 400ml of hot or boiling water. [3] Stir and wait 10 min. [4] Stir again and Enjoy!

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FREEZE-DRIED
USING SUBLIMATION

Our freeze-dried space food is produced using lyophilization, which operates based on a physics principle called sublimation, wherein the substance transitions directly from the solid to the gas state without passing through the liquid state. The outcome is the lightest food ever produced, offering high energy value while preserving essential nutritional properties and beneficial ingredients.